Thursday, March 31, 2011

Chef Dan-YEL

Notes to self:
  • For couscous paella with shrimp, 5 or 6 ounces of couscous is plenty; use at least a pound and a quarter of shrimp
  • Broiled asparagus should cook for maybe 10 minutes (that link is not to the recipe I used, which called for 20 to 25 minutes)
  • Medium size baked potatoes = 70 minutes at 350 degrees

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